Lobo Panang Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g
Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings
Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste.
Recipe : Kang Panang
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring to a boil.
3. Add some kaffir lime leave and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
Ingredients :
Chill, Lemongrass, shallot, Garlic, Salt, Galangal, Spices, Peanut and Shrimp Paste.
Allergen Information :
Contains peanut and shrimp.
Weight 50 gram.
