Drink Omi Baby Bancha Tea Bag Nakagawa Seiseido Chaho 10g x 30 [Mamapan]

Name: Bancha tea bag Raw material name: Green tea Storage method: Avoid high temperatures and high humidity, and be careful of the scent. Origin of raw materials: Shiga Prefecture Manufacturer: Nakagawa Seiseido Tea Shop, founded in 1988, 3-1-35 Chuo, Otsu City, Shiga Prefecture Precautions for use: Regarding foreign matter contamination: The raw materials used are tea leaves that have been cultivated as naturally as possible. Therefore, in rare cases, foreign substances (cedar leaves, bamboo grass, etc.) may be mixed in. We carefully sort the products using the manufacturer's own sorting machine and visually, but in the unlikely event that they are mixed in, please either remove them and use them or contact us, even though they are harmless. Contents: 10g x 30 pieces Delivery temperature range: normal temperature delivery, refrigerated delivery Baby bancha, also known as baby cold brew bancha, is a tea that has been popular in Omi (Shiga) since ancient times. We use extremely valuable spring bancha, which is made by contracted farmers in Koka City, Shiga Prefecture (Asamiya, Tsuchiyama) without the use of pesticides during the picking period. Unlike hojicha, it has a unique aroma and refreshing taste, and is made using a special manufacturing method that involves steaming the harvested tea leaves without rolling them, drying them in the sun, and then roasting them in a pot. Almost no caffeine or tannins are extracted, so it can be safely consumed by babies, the elderly, and those receiving medical treatment. There are two types of bancha: autumn bancha, which is harvested from September to November, and spring bancha, which is harvested during the mid-winter period from February to March. Autumn bancha is characterized by thin tea leaves and a light, astringent taste, while spring bancha is characterized by thick, durable tea leaves and a deep, sweet taste. Spring bancha is full of good things, such as no pesticides are used during this time because there are no pests in the winter, and excellent ingredients are stored in the tea leaves during the harsh winter, but the yield is very low. It is said to be a tea that is rare and difficult to obtain. ＜Basic drinking method＞ ・In case of cold brew Add 1 to 2 bancha tea bags to 1 liter of water. Leave it to soak for about 7 to 8 hours overnight and it's done. Warm and enjoy according to your preference. ・How to boil in a kettle Turn off the heat and add 1 to 2 bancha tea bags to about 2 liters of boiling water. Please note that if you boil it, you will lose the original aroma of bancha. ■Ingredients display (Nutritional information (per 100g of extract)) Energy: 0kcal Protein: Less than 0.1g Fat: Less than 0.1g Carbohydrate: 0.1g Salt equivalent 0g Caffeine: 0.01g Tannin: Not detected (This displayed value ) ■About allergy information for this product Ingredients: Does not contain any of the 8 major allergies. Other allergy information about this product None.