Phytotics Citru Arginine 15 packets, Korean health food

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Type of food processed food Producer and location (for imported products, producer, importer and country of manufacture) [Manufacturer] Wellfine Co., Ltd. / 77 Ucheon 2nd Agricultural and Industrial Complex-ro, Ucheon-myeon, Hoengseonggung, Gangwon-do [Seller] Kick the Hurdle Co., Ltd. Date of manufacture, expiration date Shipped as a product manufactured after August 21 / Shipped as a product with an expiration date after October 23 Capacity (weight) and quantity of contents per packaging unit 20gx15 packets/1box Raw material name and content Purified water, L-arginine 25%, citric acid (hydrated citric acid), green tangerine juice concentrate (from Italy), orange juice concentrate (from Brazil), lemon concentrate (from Israel), Citru [galanga (Asian ginger) extract 50%, Watermelon rind extract powder 50%] 1.5%, enzyme-treated stevia, vitamin C, taurine, mixed preparation (alcohol, purified water, natural flavor, synthetic fragrance), complex golden extract, mixed preparation (L-glutamine, L-leucine, L- Valine, L-isoleucine). Mixed preparation (gum arabic, sucrose, corn starch, processed oil (palm oil), silicon dioxide, vitamin D3, vitamin E) Is it subject to nutritional information labeling? Serving size: Calories per packet (20g) / 35kcalCarbohydrates 1.2g (0%), Sugars 1.2g (1%), Protein 8g (15%), Fat 0g (0%), Saturated fat 0g ( 0%), trans fat 0 g, cholesterol 0 mg (0%), sodium 5 mg (0%) Imported food None Precautions for consumer safety If you are allergic to certain ingredients, please check the ingredients of the product before consuming it. Be careful when opening or consuming the product as the packaging material may cause injury. Depending on the raw materials, sediment may occasionally form, but this does not mean deterioration, so please shake with confidence. Be careful as the contents may spill when opening the product. ※This product is manufactured in the same facility as products made from eggs, buckwheat, peanuts, crab, shrimp, pork, tomatoes, peaches, sulfur dioxide, walnuts, and shellfish (oysters, mussels) that may cause allergies.