Lobo Mango Flavour Agar Dessert Mix, No Preservatives Added/ Makes 4-6 servings, Thai Dessert 130 g

Lobo Mango Flavour Agar Dessert Mix, No Preservatives Added/ Makes 4-6 servings, Thai Dessert 130 g

No Preservatives Added/ Makes 4-6 servings

Dissolve content of this packet with water. Boil until completely dissolve, stir occasionally. Pour into moulds. Let cool. To speed up the process, place in refrigerator.

Recipe: Mango Flavour Agar 1. Dissolve the contents of this packet with 2 cups (480 ml.) water. 2. Boil until completely dissolved, stir occasionally. 3. Pour into moulds. Let cool. Agar will set firmly in 2-3 hours. *Optionally, add diced fresh fruits such as ripe mango to make Fruits-Stuffed Agar when agar begins to set.

Tips: To speed up the process, place in refrigerator. Agar will set in about 1/2 hour.

Ingredients: Sugar 67%, Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 20%, Maltodextrin 8%, Gelling Agent (Agar) 3%, Acidity Regulators (Trisodium Citrate. DL-Malic Acid), Flavouring. Colours (Sunset Yellow FCF, Tartrazine)

Allergen Information: Contains casein from milk.

Weight 130 gram.