Mung Dal (moong dal) is a crushed peeled green mung bean. It has a light delicate taste and has many health benefits.. The product is rich in B vitamins, sodium, calcium, magnesium and potassium and is a good source of vegetable protein.. Mung Dal strengthens the immune system, speeds up metabolism and stimulates digestion.
basic information:
natural product
certified by JAIVIK BHARAT and INDIA ORGANIC
certified by USDA ORGANIC and FSSAI
free of synthetic pesticides, GMOs and gluten
free of preservatives, artificial colors and flavors
suitable for vegetarians and vegans
rich in B vitamins, calcium, magnesium and potassium
is a good source of vegetable protein
strengthens the immune system
speeds up metabolism
stimulates digestion
practically no fat
has a low glycemic index
considered to be an almost universal product
used in the preparation of many Indian dishes
Contraindications:
individual intolerance and allergy
Instructions for use:
Used for many Indian dishes: dal, khichdi, khira, halva, etc.. You can add dosa and idlis to the dough, as well as various snacks such as dhokla and pakora.
Composition:
Organic Chipped Shelled Green Mung/Mash (Organic Green Moong Hulled Split) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 347 kcal, Proteins (protein) – 24 g, Fats (Fat) – 1.2 g, Saturated fat (of which saturates) – 0 g, Carbohydrates (Carbohydrates) – 60 g Sugar (of which sugars) – 0 g, Sodium (Sodium) - 27 mg.
Storage conditions:
Store in a cool dry place. Shelf life: 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
