Lobo Mango Flavour Agar Dessert Mix, No Preservatives Added/ Makes 4-6 servings, Thai Dessert 130 g
No Preservatives Added/ Makes 4-6 servings
Dissolve content of this packet with water. Boil until completely dissolve, stir occasionally. Pour into moulds. Let cool. To speed up the process, place in refrigerator.
Recipe: Mango Flavour Agar
1. Dissolve the contents of this packet with 2 cups (480 ml.) water.
2. Boil until completely dissolved, stir occasionally.
3. Pour into moulds. Let cool. Agar will set firmly in 2-3 hours.
*Optionally, add diced fresh fruits such as ripe mango to make Fruits-Stuffed Agar when agar begins to set.
Tips: To speed up the process, place in refrigerator. Agar will set in about 1/2 hour.
Ingredients:
Sugar 67%, Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 20%, Maltodextrin 8%, Gelling Agent (Agar) 3%, Acidity Regulators (Trisodium Citrate. DL-Malic Acid), Flavouring. Colours (Sunset Yellow FCF, Tartrazine)
Allergen Information: Contains casein from milk.
Weight 130 gram.
